Real-time temperature and safety monitoring for NYC restaurants and supermarkets. Know the moment something goes wrong — before the health inspector does.
Any business under NYC Department of Health inspection that needs continuous temperature monitoring and documentation.
Monitor your walk-in coolers, prep fridges, freezers, and cooking stations. Know the moment a fridge goes out of range — not when the health inspector visits.
Protect your produce, deli, dairy, and frozen sections. Multi-zone monitoring across every refrigerated section in your store, with staff roles and per-person accountability — all from one dashboard.
Sensor hardware ships pre-configured. Plug in, connect to WiFi, and your dashboard is live within minutes.
Automatic readings from every zone, streamed to your dashboard in real time — no refresh, no manual logging.
Push notifications the moment a zone crosses its threshold. On your phone, wherever you are.
If a sensor goes quiet, you're alerted — and the gap is recorded in your report. Most monitors fail silently; this one tells you.
Gas, smoke, and carbon monoxide detection. Visual and audio-style alerts for your team on the floor.
One-click compliance reports for any date range. Share with health inspectors or your corporate team instantly.
See the full trend for any zone — from the last few hours out to 30 days. Spot patterns, catch intermittent failures, document incidents.
When an alert fires, log what was done. Every action is timestamped and stored for inspection.
Owner, manager, and staff logins. Every corrective action is attributed to the person who took it — exactly what an inspector wants to see.
No IT team. No complex installation. We ship pre-configured hardware — you just connect it.
Pre-configured sensor nodes ship directly to your location. Each one is labeled for its zone.
Attach sensors to your zones. Connect to your WiFi. No wiring, no drilling, no technician needed.
Open the app on your phone. Your zones appear, temperatures are live. Takes less than 5 minutes.
Alerts fire automatically. Reports generate on demand. Your job is to run the restaurant, not watch a screen.
Little Spider is designed around the specific requirements of the NYC Department of Health and Mental Hygiene. Every threshold, every report format, every alert is tuned for the food service standards your business is held to.
When an inspector walks in, you open the app, pull the report for the date range they ask for, and hand them a PDF. That's the entire workflow.
Before Little Spider, we built Little Bird — a remote monitoring and control platform for farmers across India, live and deployed today. The same engineering that runs farm infrastructure in India now protects restaurant kitchens in New York City.
Visit littlebird.cc →I grew up watching farmers struggle with irrigation timing and crop loss from basic monitoring failures. Then I moved to New York and saw restaurants face the same problem — critical temperature failures discovered too late, after the damage is done. The technology to prevent both exists. It just needed to be packaged correctly.
Setup takes less than an hour. No IT required. Your first alert will tell you it's working.
Open Little Spider →Questions? Reach out at hello@littlespider.tech