Real-time temperature and safety monitoring for NYC restaurants and supermarkets. Know the moment something goes wrong — before the health inspector does.
Any business under NYC Department of Health inspection that needs continuous temperature monitoring and documentation.
Monitor your walk-in coolers, prep fridges, freezers, and cooking stations. Know the moment a fridge goes out of range — not when the health inspector visits.
Protect your produce, deli, dairy, and pharmacy sections. Multi-zone monitoring across every refrigerated section in your store — from one dashboard.
Sensor hardware ships pre-configured. Plug in, connect to WiFi, and your dashboard is live within minutes.
Readings every 30 seconds from every sensor. Your dashboard updates in real time — no refresh needed.
Push notifications the moment a zone crosses its threshold. On your phone, wherever you are.
Gas, smoke, and carbon monoxide detection. Visual and audio-style alerts for your team on the floor.
One-click compliance reports for any date range. Share with health inspectors or your corporate team instantly.
See the full trend for any zone. Identify patterns, catch intermittent failures, and document incidents.
When an alert fires, log who responded and what they did. Every action is timestamped and stored for inspection.
No IT team. No complex installation. We ship pre-configured hardware — you just connect it.
Pre-configured ESP32 sensor nodes ship directly to your location. Each one is labeled for its zone.
Attach sensors to your zones. Connect to your WiFi. No wiring, no drilling, no technician needed.
Open the app on your phone. Your zones appear, temperatures are live. Takes less than 5 minutes.
Alerts fire automatically. Reports generate on demand. Your job is to run the restaurant, not watch a screen.
Little Spider is designed around the specific requirements of the NYC Department of Health and Mental Hygiene. Every threshold, every report format, every alert is tuned for the food service standards your business is held to.
When an inspector walks in, you open the app, pull the report for the date range they ask for, and hand them a PDF. That's the entire workflow.
Before Little Spider, we built Little Bird — a remote monitoring and control platform for farmers across India. Motor control, soil sensors, grid power tracking, and real-time alerts, all accessible from a basic smartphone.
Little Bird is live and deployed. The same engineering that powers farm infrastructure in India now monitors restaurant kitchens in New York City.
"I grew up watching farmers struggle with irrigation timing and crop loss from basic monitoring failures. Then I moved to New York and saw restaurants face the same problem — critical temperature failures discovered too late, after the damage is done. The technology to prevent both exists. It just needed to be packaged correctly."
Setup takes less than an hour. No IT required. Your first alert will tell you it's working.
Open Little Spider →Questions? Reach out at hello@littlespider.tech